Our nonstop flights across domestic and international markets help transport your farm produce while preserving its freshness. With faster delivery and reduced touchpoints, we also guard against damage and other risks associated with multiple handling processes. Our Fresh product assures customers an accelerated shipment facility for perishables.
Our network is equipped to provide a secure space and handling facilities for maintaining optimum temperatures and enabling streamlined delivery. With climate-controlled facilities that minimise spoilage and well-equipped handling teams, we help ensure that the quality of perishable commodities such as fish, meat, vegetables, and fruits is not compromised during the shipping journey.
As we integrate secure and advanced technology into our digitised system, we strive to strengthen supply chains across India and worldwide by making our processes easier and hassle-free. Our global reach and evolving capabilities help logistics companies provide advanced air freight solutions.
Through our air freight services, we help boost business opportunities in food and nutrition, the import-export industry, and trade flows. We also aim to strengthen global economies by providing access to quality agricultural products.
Air India Cargo plays a significant role in exporting huge volumes of mangoes across our extensive global network. With over 3,000 varieties of mangoes harvested across over 15 states in India, exports from Mumbai alone experienced a three-fold increase, hitting 4,700 tonnes in 2023. Over 2,000 tonnes were shipped to the US alone.
Our nonstop routes help your agricultural products get to their destination quickly. Our temperature-controlled facilities and expert handling help ensure your agricultural products retain their freshness throughout the journey.
Yes, optimal temperature is maintained throughout the shipment journey and at our dedicated temperature-controlled facilities.
Using our Fresh product, we ship a wide range of farm produce and commodities, including vegetables, fruits, fish, and meat.